Starters
Menu is subject to change nightly
Baby Greens, Honeycrisp, Beets, Sesame Seeds, Ginger Lemongrass Vin |
$9.00 |
FlatbreadChanges nightly |
$12.00 |
Grain Salad, Roasted Grapes, Chevre, Red Mustards, Parsley, Grape Vin |
$10.00 |
Chicken Skin Chicharone Tacos, Celery Root Slaw, Bleu, T6 Franks |
$12.00 |
Eggplant Fries, Onion Rings, Spiced Chevre Aioli |
$10.00 |
Sloppy Joes, Pepper Relish, Poppy Seed Roll |
$12.00 |
Tots, Chorizo, Cheddar Jack, Pickled Peppers, Crème Cheat |
$10.00 |
Mains
Menu is subject to change nightly
Salt Baked Onion, Wild Mushrooms, Camembert, Semolina Spaetzle |
$19.00 |
Mussels, Spicy Italian Sausage, White Beans, Fennel, Tomato Noisette |
$20.00 |
Mahi, Mahi, Coconut Curry, Butternut Royal Trumpets, Egglant, Peanuts |
$26.00 |
Half a Hen Cordon Blue, Tasso, Emmenthaler, Broccoli, Dijon Cream |
$22.00 |
Duck Confit, Rainbow Carrots, Fingerling, Purple Pearls, Cherry Sage Vin |
$28.00 |
Shaved Maple Pork Loin, Oat Risotto, Tallegio, Grilled Escarole, Walnut |
$23.00 |
Lamb Meatballs, Almond Cauliflower Gnuddi, Pickled Madras Cabbage |
$22.00 |
Smoked Brisket, Tasso Dirty Rice, Greens, Pickled Turnips |
$29.00 |
Brunch - Sunday brunch
Brunch Menu is a sample menu, this menu changes weekly
Banana & Peanut Butter Oatmeal |
$6.00 |
Baby Greens, Honeycrisp, Beets, sesame Seeds, Lemongrass vin |
$9.00 |
Chicken Skin Tacos |
$12.00 |
Tots, Chorizo, Pickled Peppers, Crème Cheat |
$10.00 |
Ciabatta French Toast, Pear butter, Maple |
$10.00 |
Winter Veg Gratin, Greens, Smoked Almond & Kale Pesto |
$12.00 |
Smoked Belly, Apple Cheddar Flapjacks, Almonds, Cider Syrup |
$14.00 |